World Environment Day (WED) is one of the greatest annual events celebrated across the globe on 5th June. The objective of the event is to raise awareness about the leading issue of the sustainability of our environment. It was initiated in 1973 by the United Nations General Assembly and United Nations Environment Programme (UNEP) to address colossal issues like global warming, deforestation and food shortages among many others.On World Environment Day, let’s awaken our conscience. With every passing year, the environment is getting degraded and rumours are afloat that if this continues, we might not be able to devour our favourite foods in the foreseeable future. Scientists have estimated that over two-thirds of flora and fauna that once inhabited the Earth are now extinct. Studies are now suggesting that certain human-induced environmental changes caused their eradication. This year’s theme for World Environment Day is ‘Join the race to make the world a better place’. Here are five foods that our future generations could be deprived of, because of changes in the climate and our environment.
1. Honey, where art thou?
Thinking of adding a spoonful of honey to your morning smoothie? Or how about your favourite honey chilli potatoes? Stock up on this liquid gold as a United Nations scientific report warns that 2 out of 5 honeybee populations are on the path to extinction. Simon Potts, Director of the Centre for Agri-Environmental Research in England remarked, “We are in a period of decline and there are going to be increasing consequences.”
Bees are responsible for pollinating more than 250,000 species of plants, including more than 90 food crops. So, the decline in the population of bees could also affect the food supply. The possible cause of this is the high use of insecticides and pesticides in farming which are lethal for the bees and other pollinators. The use of herbicides also hinders the work of pollinators since it eliminates the wildflowers and weeds which are usually helpful in the process. Robert Watson, a British Ecological Scientist said that England has now started paying it’s farmers to plant wildflowers for bees in hedge rows.
A study published in the journal ‘Science’ shows that due to changing temperature and weather conditions, bees have failed to migrate and many populations have died. While some animals may have adjusted, the research on bees suggests that they don’t possess the ability to adjust easily to new environments.
2. Goodbye chocolate!
Andrew Jarvis, leader of the decision and policy analysis Program at International Centre for Tropical Agriculture (CIAT) says that although chocolate is not essential for our survival, it can help in raising awareness about the increasing rate of climatic changes by “hitting people’s soft spots.”The core issue here, is that due to rising temperatures and constant change in weather patterns, it is difficult to produce cocoa. The rising temperature leads to ‘evapotranspiration’ in the cocoa trees which makes them lose more water into the air and thereby lowering its yielding capacity. Scientists have predicted that chocolate production will significantly diminished by 2030. It has also been predicted that in the next 40 years, the temperature in Ghana and Cote d’Ivoire, where 70% of cocoa is grown, is set to rise by 2°C. This will make the climate too hot and dry for growing cocoa trees.
3. Sorry, no coffee or wine with that
According to a research conducted by UK’s Royal Botanical Gardens, Arabica and Robusta, which are the main sources of coffee would suffer greatly because of environment changes. It also revealed that the number of locations where Arabica coffee grows would decrease by 85% by 2080. High temperature and extreme conditions are leading to coffee rust and fungus that are invading many plantations. Another problem is depleting water supplies. Severe drought in Brazil, flooding in Honduras and Vietnam running out of water shows that the problems have already started surfacing.Climate is the most critical aspect for the ripening of fruit to its best quality in the production of wine. It has been seen, that the world’s premium wine regions are under threat due to hotter and unpredictable weather like Bordeaux and Rhone regions in France, Tuscany in Italy and Napa Valley in California.
4. The plunging future of seafood
Due to global warming, the temperature of the sea has started to rise, causing a sharp decline of a number of water-species. If the planktons, which are kind of algae and shrimps found in oceans and seas, were to go extinct, it would definitely have an impact on the population of fish and other seafood. UK’s Government Chief Scientific Advisor, Sir Mark Walport declared that “Thanks to man-made CO2, the acidity of oceans has increased by 25% since the dawn of the industrial revolution”. This threatens a whole wide range of ocean species.
5. King Corn – No More?
Bad news for corn lovers. According to a study in the journal of Science titled ‘Climate change curbs crops’, it has been reported that the global corn production has been nearly 4% lower than it would have been if the climatic changes were slowed down. This is happening due to global warming. Just 1 degree Celsius rise in temperature, decreases the rate of corn production by as much as 7%. Corn is also a major feeding source of livestock, so a lower production of corn would mean expensive meat.
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