oil for deep frying – ½ tsp black pepper powder – Rock salt(sendha namak) according to taste – 5-6 raw bananas
Peel the bananas and put them in plenty of salted iced water for 10 mins.
Slice bananas with a chip slicer into water.
Keep for 10 minutes, remove out water fully.
Spread out on a kitchen cloth to take off moisture.
Heat up oil in a wok till smoky.