1 cup gram flour (besan),1 Tbsp citric acid,1 Tbsp sugar,Salt to taste,Pinch of turmeric,Water to make batter,1 Tbsp fruit salt/ baking powder, dissolved in water,For the Tadka:,1 Tbsp oil,1/2 Tbsp mustard seeds,1 dried red chilli,7-8 curry leaves
In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency.

In a glass make add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture.

Grease the steaming tin with 2 drops of oil and por the mixture into it. Steam for about 15-20 minutes or till cooked.

In a pan, add oil, mustard seeds, curry leaves and red chillies. Let it splutter.

Pour the tadka over the prepared dhokla.

Cut into pieces and serve.

Key Ingredients: gram flour, citric acid, sugar, Salt, turmeric, Water, baking powder, vegetable oil, red chilli, mustard seeds, dried red chilli, curry leaves