Soft and tender paneer teamed with garden fresh methi saag. Relish this easy to make paneer delicacy in the comfort of your kitchen.

Method

  1. Heat oil and add laal mirch.
  2. When it darkens a little, pick two out of the kadahi and keep aside.
  3. Add the tomato puree and turn around a few times.
  4. Add salt, garam masala and dhania, saute till the fat separates.
  5. Add methi, mix well, and add cubed paneer.
  6. Let it simmer for about 3 minutes.
  7. Serve hot garnished with laal mirch.