Chocolate Fruit Bark
Recipe by: Glow Kitchen
Makes: 8 servings
Ready in: 15 minutes
12 ounces 70 percent baker’s chocolate, chopped
1/2 cup dried apricots, chopped
1/2 cup dried figs, chopped
1/2 cup raisins
1/2 cup cashews, chopped
1. Melt chocolate over a double boiler until smooth.
2. Pour chocolate over a parchment paper-lined baking sheet, spreading to about 1/4-inch thick.
3. Evenly sprinkle dried fruit and cashews over chocolate.
Place bark in refrigerator for about 20 minutes, or until chocolate hardens.