Recipe – Very tasty Chocolate and Avocado Icecream


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.

For more recipes related to Chocolate and Avocado Icecream checkout Chocolate Fudge Cake , Quick Chocolate Mousse , Chocolate Almond Bar , Chocolate And Coconut Fudge . You can also find more Desserts recipes like Nariyal Ki Barfi, Rasgulla Delight, Paggi Meva, 3 Step Cheesecake. Or try out these recipes from Fusion Cuisine like Beetroot, Apple and Coconut Soup, Chicken Lettuce Rolls, Coconut Squares with Blueberries, Chocolate Samosa.
Ingredients for Chocolate and Avocado Icecream
Dark chocolate 100 grams
Fresh cream 1 cup
Avocado 1 medium
Milk powder 1 cup
Powdered sugar 1 cup
Milk 1 cup
Step 1

Chop dark chocolate.

Step 2

Put some of the chocolate in an airtight container.

Step 3

Halve, discard seed, peel and chop avocado.

Step 4

Put some of the avocado in the container and mix well. Keep the container for 5-10 minutes.

Step 5

Heat fresh cream in a non-stick pan.

Step 6

Transfer the warm cream in the bowl chocolate. Whisk well. Cool.

Step 7

Place milk powder, sugar, milk in a blender jar.

Step 8

Peel and chop remaining avocado and put into the jar and blend till smooth.

Step 9

Remove the container, pour the prepared mixture and mix well. Cover with lid and freeze till set.

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