Ingredient for classic raisin pie
1/2 cup of packed brown sugar
2 tablespoon of cornstarch
1/2 teaspoon of cinnamon
1/4 teaspoon of salt
1 tablespoon of butter
1 tablespoon of vinegar
And 1 pastry for double 9 inch crust
How to make the Raisin Pie
Boil the raisins in water for 5 minutes.Separately in a blender, mix sugar, corn starch,
salt and cinnamon.Now, add this mixture to raisins and cook. Keep stirring until clear.
Now, remove the mixture from heat and vinegar and butter. Stir again. Let it cool down
for a bit.
Now put the mixture to the pastry lined pan. Cover with top crust. Bake for 30 minutes at
425 degrees until it’s golden brown.
Your Raisin Pie is ready and you can serve it with some vanilla ice cream.