Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Sweet Potato Snack Gnocchi checkout Mashed Sweet Potatoes , Shakkarkandi aur Kiwi Chaat , Shakkarkand Seviyaan Diyan Tikkiyan , Sweet Potato Crisps . You can also find more Snack recipes like Mixed Bean Sprouts Wrap, Aloo Wadiyan With Garlic Honey Chilli Sauce, Green Peas Tikki Stuffed With Onion And Paneer, Chicken Dal Pakoda. Or try out these recipes from Italian Cuisine like Mushroom Bread, Cherry Tomato Masacarpone And Asparagus Risotto, Fusilli With Red Pepper Sauce, Chocolate Cups With Chocolate Mousse.
Ingredients for Sweet Potato Snack Gnocchi
Sweet potatoes boiled, peeled and mashed 3 medium
Onion powder 1 teaspoon
Parmesan cheese powder 2 tablespoons
Nutmeg powder a pinch
Egg yolk 1
Salt to taste
Crushed black peppercorns ¾ teaspoon
Refined flour (maida) ½ cup + for dusting
Oil for deep-frying
Garlic Powder 1 teaspoon
Paprika ½ teaspoon
Salt to taste
Parmesan cheese powder 3 tablespoons
Combine the potatoes, parmesan cheese powder, nutmeg powder, egg yolk, salt, half teaspoon crushed peppercorns and flour in a bowl, mix and knead into a soft dough.
Mix together the ingredients for the seasoning and set aside.
Roll the dough into a cylinder of two centimeter diameter and further cut into one inch pieces. Dust them with flour, press them with a fork lightly to flatten a little.
Heat sufficient oil in a pan. Deep-fry the prepared gnocchis till golden and crisp. Drain on absorbent paper.
Sprinkle the seasoning on top and mix lightly. Serve immediately.