A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
For more recipes related to Cottage Cheese Fajita checkout Tricolor Paneer Tikka , Chilli Paneer , Paneer Ke Tinke , Dhaniya Paneer Kabab . You can also find more Starter recipes like Avocado Red Pepper Salsa, Paneer and Spinach Bites, Bihari Kabab, Babycorn Satay. Or try out these recipes from Mexican Cuisine like Ground Chicken Casserole, Mexican Fried Rice, Chicken Nacho Soup, Tomato Roll.
Paneer (cottage cheese) 300 grams
Paprika smoked 1 teaspoon
Red chilli powder 1½ teaspoons
Garlic Powder ½ teaspoon
Onion powder ½ teaspoon
Cumin powder ½ teaspoon
Sugar ½ teaspoon
Salt to taste
Onions cut into thick slices
Red pepper cut into strips 1 small
Yellow pepper cut into strips 1 small
Green capsicum cut into strips 1 small
Lemon juice of 1 lemon
Tomato chopped 1 large
Spring onions with greens chopped 1
Crushed black peppercorns to taste
Fresh coriander leaves
Olive oil 1 tablespoon
Iceberg lettuce leaves a few
Sour cream 2 tablespoons
Combine the smoked paprika, chilli powder, garlic powder, onion powder, cumin powder, sugar and salt in a bowl and mix well.
2. Combine the onions, red and yellow peppers, capsicum, juice of half a lemon and half of the dry spice mix in another bowl and mix. Set aside for ten minutes.
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