A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
For more recipes related to Cottage Cheese Fajita checkout Tricolor Paneer Tikka , Chilli Paneer , Paneer Ke Tinke , Dhaniya Paneer Kabab . You can also find more Starter recipes like Avocado Red Pepper Salsa, Paneer and Spinach Bites, Bihari Kabab, Babycorn Satay. Or try out these recipes from Mexican Cuisine like Ground Chicken Casserole, Mexican Fried Rice, Chicken Nacho Soup, Tomato Roll.


Paneer (cottage cheese) 300 grams

Tortillas 4

Paprika smoked 1 teaspoon

Red chilli powder 1½ teaspoons

Garlic Powder ½ teaspoon

Onion powder ½ teaspoon

Cumin powder ½ teaspoon

Sugar ½ teaspoon

Salt to taste

Onions cut into thick slices

Red pepper cut into strips 1 small

Yellow pepper cut into strips 1 small

Green capsicum cut into strips 1 small

Lemon juice of 1 lemon

Tomato chopped 1 large

Spring onions with greens chopped 1

Crushed black peppercorns to taste

Fresh coriander leaves

Olive oil 1 tablespoon

Iceberg lettuce leaves a few

Sour cream 2 tablespoons

Step 1

Combine the smoked paprika, chilli powder, garlic powder, onion powder, cumin powder, sugar and salt in a bowl and mix well.

Step 2

2. Combine the onions, red and yellow peppers, capsicum, juice of half a lemon and half of the dry spice mix in another bowl and mix. Set aside for ten minutes.

Step 3