Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Rice recipes like Chana Dal Pulao, Dal Khichdi, Til Bhaat, Syun Pulao. Or try out these recipes from Fusion Cuisine like Hot Chocolate, Chunky Mushroom Soup, Chicken and Rice Soup, Crispy Chicken Fingers with Wasabi Peas.
Fresh mint leaves 1/2 cup
Fresh coriander leaves 1 cup
Green chillies 3
Ginger 1/2 inch piece
Salt to taste
Lemon juice 2 teaspoons
Basmati rice soaked 1 1/2 cup
Paneer (cottage cheese) 100 grams
American corn kernels 1/2 cup
Oil 1 tablespoon
Bay leaves 1-2
Cinnamon 1 inch stick
Roughly chop mint and coriander leaves, ginger and green chillies and put them in a mixer jar.
Add salt and lemon juice and grind to a fine chutney without adding any water.
Heat oil in a deep non stick pan. Heat water in another non stick pan.
Cut the paneer into small pieces. Add bay leaves, cinnamon and cloves to the oil in the pan and sauté.
Add rice and mix gently. Add corn, 3 tbsps green chutney and mix. Add salt, paneer and 3 cups boiling water.
Stir and cover. Let it cook for about 7 minutes or till the rice and corn are completely cooked.
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