Recipe: Paneer Veg Rolls


A delicious and easy to make lunch box dish or as a evening snack.

Paneer Veg Rolls
Image via YouTube video
Chapati – 8, readymade or premade
Paneer – 200 gms, grated
Capsicum – 1, finely chopped
Onion – 1, finely chopped
Spring Onions – 4, finely chopped
Cumin Powder – 1 tsp
Red Chilli Powder – 1 tsp
Dry Mango Powderr – 1/4 tsp
Carrot – 2 tblsp, grated
Corinader Leavess – little, finely chopped
Oil as required
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Saute the onions for a minute.

3. Add capcisums, carrot and saute for another minute or two.
4. Add paner and stir well.

5. After a minute add cumin powder, red chilli powder and salt.
6. Mix well.

7. Add coriander leaves, mango powder and stir again.

8. Warm the chapatis and place them on a flat surface.

9. Add 1 or 2 tblsp of the prepared filling mixture in the center.

10. Spread if desired.

11. Sprinkle spring onions and roll them tightly.
 12. Serve at once or pack it for lunch.

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