Recipe: Noodle Samosa

105
Move over, boring potatoes. It's time to fill the samosas with some noodles.

Ingredients

  • Oil, to deep fry
  • For the noodles: 1 bowl, boiled noodles
  • 1 Tbsp oil
  • 2 cloves garlic minced
  • 1 onion, sliced thinly
  • 1 capsicum, sliced thinly
  • 1 carrot, sliced thinly
  • 1 cup shredded cabbage
  • Salt, to taste
  • 2 tsp soya sauce
  • 1 Tbsp vinegar
  • 1 tsp ajinomoto (Optional)
  • For the samosa pastry:
  • 2 cups maida
  • 1 cup atta
  • 1 Tbsp oil
  • 1 tsp ajwain
  • Salt, to taste
  • Water, to knead the dough
  • Method

    1. For the noodles: In a wok add oil, garlic, onions. Saute till pink.
    2. Add the carrots, capsicum and cabbage. Stir fry on high heat for 2-3 minutes.
    3. Add salt, soya sauce, vinegar, ajinomoto and boiled noodles. Toss and keep aside.
    4. For the samosa pastry:
    5. Mix the maida and atta.
    6. Add salt, ajwain and oil.
    7. Knead the dough with water.
    8. Let the dough rest for 20-30 minutes.
    9. Making the samosa:
    10. Make a round shaped roti. Cut it into half.
    11. Make a cone out of that half. Fill it with noodles.
    12. Seal the edge with some water or oil.
    13. Deep fry till golden.
    14. Serve.

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