Recipe: Kale Pakoda Chaat


Try this easy to make chaat recipe made with kale leaves. This quick snack recipe can be served with any cold beverage.Serving- 4
Kale leaf 400gms
Mint chutney 50gms
Saunth chutney 50gms
Yoghurt 50gms
Sugar syrup 20 ml
Red chili powder 5 gms
Chat masala 5gms
Besan (Chickpea flour) 100gms
Rice flour 50gms
Corn flour 25gms
Salt to taste
Pomegranate seeds 20gms
Sev 10gms
Green coriander to garnish
Ajwain 5gms
Turmeric powder 5gms
Refined oil for fry
– Batter – Add besan, rice flour and corn flour in a bowl and mix well. After mixing, add salt, turmeric powder, red chilli powder and ajwain. Add water and make a smooth batter of the mixture.
-Blanch the kale leaves, cool it in ice water and then dry with paper towel. Heat oil in a frying pan. Fry the leaves with batter till it become crispy and golden brown. Mix yogurt with sugar syrup, to make the yogurt sweet.
– Chaat – Keep the fried kale leaves in a serving plate. Pour mint chutney, tamarind chutney and sweet yoghurt on top. Sprinkle chaat masala.

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