12 servings 451 cals
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1 cup butter 2 cups white sugar 3 eggs, separated 4 cups sifted all-purpose flour 4 teaspoons baking powder 1 1/3 cups milk 2 teaspoons vanilla extract Add all ingredients to list
Cream 1/2 cup butter and 1 cup sugar; add egg yolks, mixing well. Combine 2 cups flour and 2 teaspoons baking powder. Add flour mixture alternately with 2/3 cup milk to creamed mixture. Pour into two greased and floured 9 inch round pans.
Bake for 20 to 25 minutes, until done. Cool.
Cream 1 cup sugar and 1/2 cup butter. Combine 2 cups flour and 2 teaspoons baking powder; add to creamed mixture alternately with 2/3 cup milk. Beat egg whites, and fold into batter. Stir in flavoring. Pour into two greased and floured 9 inch round pans.Bake for 20 to 25 minutes. Cool.
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