Recipe : To Die For Blueberry Muffins


Recipe by: Colleen “These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!”Ingredients
40 m 8 servings 383 cals
On Sale
What’s on sale near you.

Hmm. It looks like these ingredients aren’t on sale today.
1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon Add all ingredients to list

15,494 total views, 1 views today