Dry peas – 1/2 cup
Plain puris (ones used for pani puri) – 5 to 6, crushed (available in supermarkets)
Onion – 1, small, finely chopped
Tomato – 1/2, small, seeds removed, finely chopped (optional)
Cumin seeds – little
Green chillies – 2, chopped
Thick curd – 1/4 cup
Sweet chutney for chaat – 1/2 tsp
Chaat masala powder – 1/2 tsp
Plain sev – handful
Coriander leaves – few
Oil – 1/2 tsp
Salt as per taste
Soak the peas overnight and pressure cook until soft.
Heat oil in a pan over medium flame.
Add the cumin seeds and fry for 10 seconds. Add the green chillies, cooked peas and stir well for 2 to 3 minutes.Transfer to a serving bowl. Add all the other ingredients and mix well.Serve at once.