Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Chocolate Mud Cake checkout Chocolate Fudge Cake , Quick Chocolate Mousse , Chocolate Almond Bar , Chocolate And Coconut Fudge . You can also find more Desserts recipes like Lemon Pudding, Banana Crepes, Seviyan ki Burfi, Ragi and Date Kheer. Or try out these recipes from Fusion Cuisine like Shabnam ke Moti, Chicken with Ginger Pineapple Sauce, Cheesy Mashed Potato Toasties, Strawberry Coconut Laddoo.
Ingredients for Chocolate Mud Cake
Dark chocolate 180 grams
Butter 150 grams + for greasing
Cocoa powder 3 tablespoons
Refined flour (maida) 1¼ cups + for dusting
Castor sugar (caster sugar) ¾
Vanilla essence 1 tablespoon
Baking powder 1 teaspoon
Coffee powder 1 tablespoon
Preheat oven at 180ºC. Grease a baking tin with some butter and dust with some flour.
Chop chocolate, transfer in a bowl and melt in the microwave. Remove from heat and whisk till smooth.
Cream butter and castor sugar in a bowl with an electric beater till smooth and creamy.
Add vanilla essence and eggs, one by one, and beat well until well combined. Add melted chocolate and beat again.
Sieve flour and cocoa powder into the mixture. Add baking powder and fold till well combined.
Dissolve coffee powder in some warm water and mix well to make a concoction. Add the concoction to the flour mixture and fold well.
Pour the batter in the prepared tin, tap the tin to level, put the tin in the preheated oven and bake for 40-45 minutes. Remove from heat and let it cool.
Serve topped with a chocolate ganache.