Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Chocolate kulfi checkout Chocolate Fudge Cake , Tiramisu , Chocolate Cupcakes , Quick Chocolate Mousse . You can also find more Desserts recipes like Toffee Creme Brulee, Chocolate Tart, Mangoes, Peaches And Watermelon In Sweet White Win, Mango Custard. Or try out these recipes from Fusion Cuisine like Bheja Takatin, Moong And Paneer Broth, Sweet potato french fries, Green Jewels In A Bowl.
Ingredients for Chocolate kulfi
Chocolate grated 1/2 cup
Condensed milk 1/2 cup
Mawa (khoya) grated 3/4 cup
Milk 1 litres
Heat milk in a saucepan and bring it to boil. Let it boil, stirring continuously, till reduced to one-third the original quantity. Add khoya and mix. Then add condensed milk and reduce for five more minutes.
Take it off the heat and add grated chocolate, leaving aside some for the garnish, and mix well.
Transfer the mixture into kulfi moulds. Sprinkle the remaining grated chocolate on top and close the lid of the moulds. Keep the moulds in the deep freezer and allow to set.
When set unmould, slice and serve immediately.
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