Chef :Plavaneeta Borah
Recipe Servings :2
Recipe Cook Time :15 minutes, plus chilling time
Soak the dates in water for 1 hour. Drain and pat dry.
In a food processor, add the cashew nuts and grated coconut and blend until nice and crumbly.
Add the dates, salt and virgin coconut oil and pulse again until you acquire a sticky mixture.
Take small scoops of the mixture on your palms, and roll to form balls. Place the balls on a baking tray lined with parchment paper, and refrigerate for atleast 1 hour. Serve chilled.