I scream, you scream, we all scream for… ice cream! Remember this? One of the most popular ice cream flavors, chocolate ice cream made at home without an ice cream maker!
- 2 1/2 cups milk (full cream)
- 1 Tbsp custard powder
- 2 Tbsp cocoa powder
- 1 cup sugar
- 1/2 tsp vanilla essence
- 1 1/2 cups cream
- Cherries or nuts for garnish
- Mix the custard, cocoa and sugar in half a cup of the milk.
- Heat the rest of the milk and when it comes to a boil, add the custard mixture, and bring to a boil again, stirring continuously.
- When it boils, lower the heat and simmer for a half a minute, shut off the heat and leave to cool.
- When it reaches room temperature, mix in the cream and vanilla essence and transfer on to a container with a tight lid.
- Freeze till almost set, take out and whip up in a blender and place back into the freezer in the same container.
- The lid should always be tightly shut, as this avoids crystals from forming. Blend once more when almost set and place back in the freezer.
- You can adjust the cooling to normal about two hours after the last blending. Serve garnished with the cherries or nuts.
- Alternatively, freeze in an ice cream machine according to instructions.
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