“I got this recipe at a church potluck. All the flavors blend really well. I’ve made it for breakfast, lunch, and dinner. So far every time I’ve served it, I haven’t had any leftovers. Enjoy!”
1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®) 1 (1 pound) bulk pork sausage 1 1/2 cups shredded Cheddar cheese, divided 6 eggs 1/2 cup milk salt and ground black pepper to taste 1 1/2 cups cold water, or more as needed 1 (1.5 ounce) package pork gravy mixAdd all ingredients to listPreheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Line the bottom of the prepared baking dish with biscuits.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.
You might also like
Cheesy Amish Breakfast Casserole
See how to make a cheesy breakfast casserole with bacon and hash browns.
Salsa Chicken Rice Casserole
See how to make a top-rated, Mexican-inspired casserole.
See how to make a quick-and-easy, cheesy breakfast casserole.
Get the magazine
Subscribe to Allrecipes Magazine
Get a full year for just $7.99!
Cook 5-star weekday dinners every time.
For a little extra spice, add Tony Chachere’s(R) Original Creole Seasoning to the egg mixture and/or the sausage while browning it.
Pioneer(R) Brand Peppered Sausage Gravy Mix is a great option for gravy mix.