Preparation time:30 mins
Cooking time:10 mins
– oil for deep frying – ½ tsp black pepper powder – Rock salt(sendha namak) according to taste – 5-6 raw bananas
– Peel the bananas and put them in plenty of salted iced water for 10 mins.- Slice bananas with a chip slicer into water.
– Keep for 10 minutes, remove out water fully.
– Spread out on a kitchen cloth to take off moisture.
– Heat up oil in a wok till smo
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