Preparation :- 15 mins
Cooking :- 20 – 25 mins
Servings :- 4 portions
3 cups tomato juice
2 cup apple juice
1slit and deseeded green chilli
1 table spoon chopped fresh basil
Few drops of truffle oil
½ cup fresh apple chunks
1 tablespoon extra virgin olive oil
Salt to taste
Crushed black pepper to taste
Take a pan and put it on medium heat. Add extra virgin olive oil to it.
Put the green chilli and chopped basil to it and saute well.
Once all the flavor of the green chilli and basil is infused in oil add the tomato juice and cook well.
When the tomato juice is reduced to half of the original quantity then add the apple juice.
Cook for five more minutes. Adjust seasoning.
Garnish with the fresh chunks of apple and few drops of truffle oil.
Recipe courtesy: Chef Pawan Bisht (Junglee Billee)
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