Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

For more recipes related to Farali Aloo ki Sabzi checkout Batata Song , Aloo Matar , Ambat Batata , Chutneywale Aloo . You can also find more Main Course_Veg recipes like pizza, Spicy Pumpkin With Coconut, Tindli Chatpati, Mughlai Jackfruit. Or try out these recipes from Vegetarian Festive Food Cuisine like Paneer and Spinach Bites, Rice and Moong Dal Pancakes, Farali Aloo ki Sabzi, Baby Uttapa With Aloo Bhaji.

Potatoes boiled, peeled and cut into ½ inch cubes 4 large

Ghee 1 tablespoon

Cumin seeds 1/2 teaspoon

Green chillies finely chopped 2

Peanuts roasted and crushed 4 tablespoons

Salt to taste

Sugar 1/2 teaspoon

Fresh coconut grated 1/4 cup

Fresh coriander leaves 2 tablespoons

Step 1

Heat ghee in a non-stick pan and add cumin seeds. Once the seeds begin to change color, add green chillies and sauté for half a minute.

Step 2

Add potatoes and continue to sauté till crisp.

Step 3

Add peanuts, salt, sugar and coconut and mix well. Cover and cook on low heat for four to five minutes.

Step 4

Transfer into a serving plate, garnish with coriander leaves and serve hot.