Sweet Corn Kernels –
1 cup, boiled; Bombay Rava – 1/2 cup; Maida (Plain Flour) – 1 tsp; Curd – 1/2 cup; Carrot – 1, small,
grated; Coriander Leaves – little, finely chopped;
Oil as required; Salt as per taste
Combine the rava, maida and curd in a bowl.
Mix well and keep aside for 1 to 1 1/2 hours.
Grind 3/4 cup of the corn to a coarse paste.
Add this to the rava mixture and mix well..Mix well to a thick, pourable batter.
Add the grated carrot, remaining corn and coriander leaves
Heat a non-stick tawa over medium flame.
Pour a ladleful of the batter and spread to make a medium sized, thick pancake
Apply oil around the edges and cook on both sides until golden.
Serve with ketchup.
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