To prepare dough
Wheat flour – 400 grams (2 cup)
Oil – 2 tsp
Salt – add to taste (3/4 tsp)
For pea stuffing
Green peas – 500 grams/1 cup(peeled)
Salt – add to taste(1/2 tsp)
Green chillies – 2
Ginger – 1/2 inch long piece
Red chilly powder – 1/6 tsp
Coriander(dhaniya) powder – 1 tsp
Green coriander – 1 tbsp(finely chopped)
How to prepare matar paranth
Filter some flour in a bowl and add some salt and oil to it. Use some warm water to knead a soft dough. Now cover the dough and keep aside for 15-20 minutes.
How to prepare matar stuffing
Boil some peas till they become little soft. Now drain the water and grind the peas into a paste once they cool off. Wash the green chillies, remove the stems then finely chop them. Peel ginger before grating it. Now it’s time to add some green chilies, ginger, red chili powder, coriander powder and green coriander to the pea paste.
How to make matar paranatha
Place a tawa on the burner and heat it. Take a small piece of dough and make them round. Sprinkle some dry flour on the ball and roll it with the help of a rolling pin. Now add some put some 1 ½ tablespoon of pea stuffing on it. Wrap up the parantha and close all the ends by placing it between your palms. Now using some dry flour, roll it gain into a paranatha. Now place your rolled parantha on hot pan, apply oil on both sides and turn over time to time and cook till both sides turn brown. And your tasty matar parantha is ready to serve.