24indianews

Get rid of the boring and the usual ice-cream scoops after dinner in parties. Serve this as a sweet dish after a full-course meal and gather all the extra praises! Moreover, it is as simple as it gets!
Fresh Fruit Custard Recipe
Key Ingredients

Grapes – 200 grams
Pomegranate – 1
Mango – 1
Apple – 1
Cream – 1 cup (200 grams)
Sugar – 3/4 cup (150 grams)
Vanilla custard – more than 1/4 cup
Milk – 1 ltr (full cream)
Honey: 1 spoon
Procedure

Prepare thick custard from the custard powder. Cool it in the freezer. Cut all the fruits finely and dristribute it proportionately into bowls. First, throw a dollop of the frozen custard in the bowls. Then add generous helpings of the cut fruits. Sprinkle the pomegranate seeds from the top and finally add a trail of honey on it. Let the guests cherish each bite they have.
Mango – 1
Apple – 1
Cream – 1 cup (200 grams)
Sugar – 3/4 cup (150 grams)
Vanilla custard – more than 1/4 cup
Milk – 1 ltr (full cream)
Honey: 1 spoon
Procedure

Prepare thick custard from the custard powder. Cool it in the freezer. Cut all the fruits finely and dristribute it proportionately into bowls. First, throw a dollop of the frozen custard in the bowls. Then add generous helpings of the cut fruits. Sprinkle the pomegranate seeds from the top and finally add a trail of honey on it. Let the guests cherish each bite they have.