Fresh Fruit Custard Recipe


Get rid of the boring and the usual ice-cream scoops after dinner in parties. Serve this as a sweet dish after a full-course meal and gather all the extra praises! Moreover, it is as simple as it gets!


Key Ingredients

Grapes – 200 grams
Pomegranate – 1

Mango – 1
Apple – 1
Cream – 1 cup (200 grams)
Sugar – 3/4 cup (150 grams)
Vanilla custard – more than 1/4 cup
Milk – 1 ltr (full cream)
Honey: 1 spoon


Prepare thick custard from the custard powder. Cool it in the freezer. Cut all the fruits finely and dristribute it proportionately into bowls. First, throw a dollop of the frozen custard in the bowls. Then add generous helpings of the cut fruits. Sprinkle the pomegranate seeds from the top and finally add a trail of honey on it. Let the guests cherish each bite they have.


Fruits will provide immunity to the body and add resistance to fight the cold. Fruits are rich in anti-oxidants and vitamins and low on calories as well!

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