The culture of Kashmir refers to the culture and traditions of Kashmir, a region in northern India (consisting of Jammu and Kashmir), northeast Pakistan (consisting of Azad Kashmir and Gilgit–Baltistan) and the Chinese Occupied territory of Aksai Chin.

The culture of Kashmir is a diverse blend and highly influenced by northern South Asian as well as Central Asian culture. Along with its scenic beauty, Kashmir is famous for its cultural heritage; it amalgamates Muslim, Hindu, Sikh and Buddhist philosophies and has involved composite culture based on the values of humanism and tolerance which is collectively known as Kashmiriyat.

The most important part of the cultural identity of the Kashmiri people is the Kashmiri(Koshur) language. This language is spoken only in the Valley of Kashmir by the Kashmiri Pandits and Kashmiri Muslims. Besides language, the Kashmiri cuisine and culture has been greatly influenced by Central Asian and Persian cultures for both communities. Kashmiri is an Indo-Aryan (linked to Rigvedic-Sanskrit) language close to Central Asian Avestan-Persian. In fact Kashmir is genuinely Central Asia and Buddhism travelled mainly from Kashmir to neighboring Afghanistan and Tajikistan. Both bordered ancient Kashmir. Cultural music and dance like Wanvun, Rouf, carpet/shawl weaving and Koshur Sufiana forms a very important part of Kashmiri identity. Kashmir has witnessed many spiritual gurus who migrated from their land to kashmir or has even witnessed the birth of some of the great poets and suifs of all time like LAL DAED,SHEIK-UL-ALAM many more and that’s why it’s regarded as PEERI VAER (a place or land of spiritual gurus) It is important to note that Kashmiri culture is predominantly only in the Kashmir valley Doda region. The other regions of the Larger J&K state, such as Jammu and Ladakh are very different from Kashmir.


Culture of Ladakh is famous for its unique Indo-Tibetan culture. Chanting in Sanskrit and Tibetan language forms an integral part of Ladakh’s Buddhist lifestyle. Annual masked dance festivals, weaving and archery are an important part of traditional life in Ladakh. Ladakhi food has much in common with Tibetan food, the most prominent foods being thukpa, noodle soup; and tsampa, known in Ladakhi as Ngampe, roasted barley flour. Typical garb includes gonchas of velvet, elaborately embroidered waistcoats and boots, and gonads or hats. People, adorned with gold and silver ornaments and turquoise headgears throng the streets during various Ladakhi festivals.

Jammu’s Dogra culture and tradition is very different from the Kashmiri culture. The Dogra culture is instead much similar to that of neighbouring Punjab and Himachal Pradesh. Traditional Punjabi festivals such as Lohri and Baisakhi are celebrated with great zeal and enthusiasm throughout the region, along with Accession Day, an annual holiday which commemorates the accession of Jammu & Kashmir to the Dominion of India. After Dogras, Gujjars form the second-largest ethnic group in Jammu. Known for their semi-nomadic lifestyle, Gujjars are also found in large numbers in the Kashmir valley. Similar to Gujjars, Gaddis are primarily herdsmen who hail from the Chamba region in Himachal Pradesh. Gaddis are generally associated with emotive music played on the flute. The Bakkarwalas found both in Jammu and the outskirts of the Vale of Kashmir are wholly nomadic pastoral people who move along the Himalayan slopes in search for pastures for their huge flocks of goats and sheep.

The culture of Azad Kashmir in Pakistan bears many similarities and resemblances to Northern Punjab (Potohari) culture in Punjab province. Many natives of Pakistani Kashmir speak Potwari and the Pahari languages, which are dialects of the larger Punjabi language. The Pothohar Plateau in Punjab and western Azad Kashmiris an extension of Punjabi culture. The people speak languages that are similar to various Punjabi dialects.