Banana Poppy Seed pancakes are a healthy and delicious start to your morning. With the banana and walnuts making it a filling, nutritious dish, the crunchy poppy seeds and drizzle of honey make for a perfect finish.



Whole Wheat Flour – 2 cups 250g

Baking Powder – 2 tsp 10g

Poppy Seeds – 1 tsp 10g

Salt – ½ tsp 1g

Saffola Plain Oats – ½ cup ( Powdered ) 100g

Honey – 2 tbsp 10ml

How to make Banana Poppy Seed Pancakes

  • Mix all the ingredients in a bowl and mix well to make a lump free batter.
  • Keep aside for 20 minutes.
  • Grease a 5 inch non stick frying pan with very little Saffola Active Oil, and pour 2 full ladles of batter in the pan.
  • Cover the pan, and cook the pancakes on low heat from both the sides till slightly browned.
  • Stack the pancakes on a serving plate.
  • Drizzle with honey, and top with walnuts.
  • Serve warm.