Authentic breads are originally from Europe and the quality of baked products there are unmatched the world over. Unfortunately, many Indian bread manufacturers have given these breads a complete unhealthy makeover to suit the consumer’s palate and extend its shelf life though a number of food additives. Here are some myths about what we look for in our bread and the alarming truth about what really goes into the so-called healthy breads of India.
Myth 1: Softer is better
Ever been to a local baniya shop and seen consumers literally feel the bread for softness before purchase? One would think that they’re checking a pillow for its fluffiness! According to them, the softer the bread, the fresher and better it is.